What are the health benefits and risks of drinking flowering tea, and who should avoid it?

### Health Benefits and Risks of Flowering Tea Flowering tea, also known as blooming tea, is a beautiful and aromatic beverage made by wrapping tea leaves around dried flowers. When brewed, the tea 'blooms' in a glass teapot, creating a visually pleasing experience. Most flowering teas are made from green tea, which is known for its antioxidant properties. #### Health Benefits 1. **Antioxidants**: Green tea is rich in antioxidants, especially catechins like EGCG, which may reduce the risk of heart disease and improve metabolic health. 2. **Cancer Prevention**: Antioxidants in tea may help prevent cell damage that can lead to cancer. Some studies have shown positive effects, particularly with green tea extract, in treating certain types of cancer like chronic lymphocytic leukemia (CLL). 3. **Oral Health**: Green tea can improve oral health by reducing cavities, periodontitis, and bad breath, thanks to its catechins and mild acids. 4. **Psychological Benefits**: The ritual of making and drinking flowering tea can have calming effects, improve performance, and foster social connections. #### Health Risks 1. **Anemia**: Tea can interfere with iron absorption, so those at risk of iron deficiency should avoid drinking tea with meals and increase their intake of iron from animal sources. 2. **Insomnia**: The caffeine in tea can cause insomnia or jitters. To avoid these symptoms, consume tea early in the day or opt for caffeine-free varieties. 3. **Kidney Stones**: Tea leaves contain oxalates, which can bind with calcium to form kidney stones. Those at risk should avoid high-oxalate foods. 4. **Liver Damage**: While green tea supplements have been linked to liver damage, there is no evidence that drinking flowering tea affects the liver. However, individuals with liver issues should consult their doctor before consuming green tea. In summary, while flowering tea offers several health benefits, it also has potential risks. People with specific health conditions should consult their healthcare provider before adding it to their diet.