Who is Dr. Robert C. Atkins and what is his contribution to diabetes management?

### Dr. Robert C. Atkins and His Contributions to Diabetes Management Dr. Robert C. Atkins was a renowned physician who founded The Atkins Center for Complementary Medicine in New York City. He graduated from the University of Michigan in 1951 and received his medical degree from Cornell University Medical School in 1955. Over his 40-year career, he specialized in cardiology and treated over 65,000 patients. Dr. Atkins was a strong advocate for natural healing methods as alternatives to pharmaceutical drugs and surgery. He emphasized the importance of a proper diet and nutritional support in preventing and managing diseases like heart disease, diabetes, and obesity. His approach combined conventional medical techniques with alternative therapies, offering patients a holistic treatment plan. He authored several books promoting controlled carbohydrate nutrition, including the famous 'Dr. Atkins' Diet Revolution' and 'Dr. Atkins' New Diet Revolution,' which introduced the Atkins Nutritional Approach. These books have sold millions of copies worldwide and have influenced many in adopting low-carbohydrate diets. In 1989, Dr. Atkins founded Complementary Formulations, Inc., later renamed Atkins Nutritionals, Inc. The company aimed to provide controlled carbohydrate foods, nutritional supplements, and support for medical research. It has become a leading provider of supplements and food products for those following the Atkins diet. Dr. Atkins and his wife established the Dr. Robert C. Atkins Foundation in 1999, which funds research and education on controlled carbohydrate nutrition. The foundation has awarded grants to institutions like Duke University and Harvard University to support research in this area. Dr. Atkins' work has earned him international recognition and several awards. He co-founded the Foundation for the Advancement of Innovative Medicine and served as its president. His contributions have significantly impacted the fields of natural medicine and nutritional pharmacology, particularly in the management of diabetes and other chronic diseases.